I enjoy sandwiches quite a bit.
Last night I was trying to make baguettes, but they came out slightly flat-ish ( I think I let them rise too long); however, I realized that they were the perfect shape for making sandwiches.
I tried it out with fried aubergine and roasted red-pepper sandwich. It was quite good, especially with the bread slightly toasted.
Now if I can figure out how to make this sort of bread again.
@The Food Network+